Guriru Hiro

Omu-hamburg, a hamburger steak served on omurice, is the signature dish to try at Guriru Hiro. You can choose demi-glace or hashed-beef sauce for the omurice, and select a 150g or 200g steak in either a hearty, meaty style or a silky one. Visitors describe the egg as fluffy and soft, with a tender, runny texture. The steak’s character varies by style: one visitor found the silky version mild, with a hint of sweetness from onion and a soft texture. Another noted its juiciness and fragrant spices, so it is worth considering which style and size best suit your appetite.

The sauce is another choice to make: go with demi-glace, or choose hashed-beef sauce for a slightly spicier direction. Either way, you can tailor the combination of egg and hamburger steak to your taste. Visitors have also reported accompaniments such as pumpkin terrine, broccoli ajillo and potato salad with wholegrain mustard, adding colour to the main dish. Beef stew is another option. One diner described a plate of large pieces of beef in demi-glace, served with salad, side dishes and rice. You can adjust the portion of the omu-hamburg to suit yourself, or make the stew the centrepiece. It is a place to choose according to your mood when you want a substantial Western-style lunch.

Published information lists opening hours on Tuesdays and Wednesdays from 11:30 to 15:00. Payment is reported to be cash only.